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Green Vegetable Salad

Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.

Author: Donna Hay

Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley

Paella Valenciana

Author: Martha Rose Shulman

My Favorite Chicken Salad

Author: Sheila Lukins

Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives

An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.

Author: Anna Stockwell

Green Beans with Pepitas

Author: Selma Brown Morrow

Green Beans with Ginger and Cashews

Even if you're a fan of the traditional green bean casserole, you might want to consider subbing these simply prepared fresh beans, which can provide balance to all the rich items on the menu. Plus, this...

Author: Rick Rodgers

Mini Chicken Pot Pies with Bacon and Marjoram

Author: Bon Appétit Test Kitchen